Professional Online Training
Allergen Awareness - Food Intolerances, Causes and Symptoms
A short course explaining the three most common food intolerances, the foods that trigger them, their symptoms and treatment, plus an introduction to Coeliac disease for food industry staff
From £10 + VAT
Buy for yourself or your team
Course Details
- Duration: 10 mins
- Delivery: Online and self-paced
Who This Course Is For
This training suits people handling or preparing food who need to understand intolerances and allergies.
- Food industry staff preparing or serving meals to the public
- Catering and hospitality workers managing ingredients and ready meals
- Anyone responsible for food safety who needs awareness of allergen risks
Course Content
The course covers common food intolerances, the foods that trigger them, symptoms and treatment, and Coeliac disease.
Course Information
The Block Coach provides access through the Learn-Link learning library.
Buy for Yourself or Your Team
Choose one seat for yourself or add places for colleagues. Each learner receives their own course access.
Frequently Asked Questions
What food intolerances does the course cover
The course covers the three most common food intolerances, explaining which foods can trigger them and the symptoms that may result.
Does the course mention Coeliac disease
Yes, the course finishes with a look at Coeliac disease and the symptoms associated with it.
