Professional Online Training
Level 2 Food Safety - Catering
Practical food safety training for catering staff covering legislation, contamination risks and hazard control from delivery through to service, helping teams protect customers and meet legal food handling duties
From £25 + VAT
Buy for yourself or your team
Course Details
- Duration: 1 hr 15 mins
- Delivery: Online and self-paced
Who This Course Is For
This training suits staff handling food across a range of catering and food service environments, including:
- Staff working in pubs, hotels and restaurants where food is prepared and served
- Employees in supermarkets, retail environments and food and drink manufacturing
- Catering staff in hospitals, care homes and schools responsible for food safety
Course Content
The course is divided into four modules, each requiring a pass mark of 75%:
- Food Safety Legislation — Covers the EU and UK laws that place a legal duty on food handlers and employers to ensure food is safe for human consumption.
- Hazards from Delivery to Service — Looks at how food safety hazards can arise at each stage of the food handling process, from delivery through to service.
- Risk Control (Prevention of Contamination) — Explains how to control and prevent contamination risks to keep food safe throughout preparation and handling.
- Pests, Premises and People — Examines how pests, premises and people can each pose a risk to food safety if not properly managed.
Course Information
The Block Coach provides access through the Learn-Link learning library.
Buy for Yourself or Your Team
Choose one seat for yourself or add places for colleagues. Each learner receives their own course access.
Frequently Asked Questions
Who needs to complete this Level 2 Food Safety - Catering course
It is aimed at anyone working in a catering, manufacturing or retail setting where food is prepared, cooked or handled, such as pubs, hotels, restaurants, supermarkets, hospitals, care homes and schools.
What pass mark is required for each module
Each of the four modules, covering legislation, hazards, risk control and pests, premises and people, requires a pass mark of 75%.
