Professional Online Training
Level 2 Food Safety - Manufacturing
Essential food safety training for manufacturing environments, covering legislation, contamination hazards, risk control and pest prevention to help food handlers meet legal obligations and keep products safe
From £25 + VAT
Buy for yourself or your team
Course Details
- Duration: 1 hr 15 mins
- Delivery: Online and self-paced
Who This Course Is For
This course suits anyone working within a food manufacturing environment where production, handling or storage processes carry contamination risk.
- Staff working for food and drink manufacturers
- Employees handling food within supply chains feeding retail or hospitality settings
- Supervisors and managers responsible for food safety compliance on manufacturing sites
Course Content
The course is divided into four modules, each requiring a pass mark of 75%.
- Food Safety Legislation — Covers the legal framework food handlers and manufacturers must follow to ensure food is safe for consumption.
- Hazards from Delivery to Service — Explores how contamination risks can arise at different stages, from goods arriving on site through to final service.
- Risk Control (Prevention of Contamination) — Looks at practical measures used to control and prevent contamination within manufacturing processes.
- Pests, Premises and People — Addresses the risks posed by pests, poor premises management and human factors in food safety.
Course Information
The Block Coach provides access through the Learn-Link learning library.
Buy for Yourself or Your Team
Choose one seat for yourself or add places for colleagues. Each learner receives their own course access.
Frequently Asked Questions
Is this course specific to food manufacturing settings
Yes, this Level 2 course is tailored to manufacturing environments such as food and drink production sites, with modules addressing hazards and controls relevant to that setting.
What pass mark is required for each module
Each of the four modules requires a pass mark of 75%.
