Professional Online Training
Level 2 Food Safety - Retail
Focused food safety training for retail staff covering legislation, contamination control, pest awareness and hazard prevention from delivery through to service
From £25 + VAT
Buy for yourself or your team
Course Details
- Duration: 1 hr 15 mins
- Delivery: Online and self-paced
Who This Course Is For
This training suits anyone handling food within a retail or related environment, including:
- Staff working in supermarkets and other retail food environments
- Employees in food and drink manufacturing settings
- Food handlers in pubs, hotels, restaurants, hospitals, care homes or schools
Course Content
The course is delivered across four modules, each requiring a 75% pass mark:
- Food Safety Legislation — Covers the EU and UK legal obligations that require food handlers to ensure food is safe for human consumption.
- Hazards from Delivery to Service — Looks at how food safety hazards can arise at each stage from delivery through to serving food.
- Risk Control (Prevention of Contamination) — Addresses how to control and prevent the risks that lead to food contamination.
- Pests, Premises and People — Examines the role pests, premises standards and people play in maintaining food safety.
Course Information
The Block Coach provides access through the Learn-Link learning library.
Buy for Yourself or Your Team
Choose one seat for yourself or add places for colleagues. Each learner receives their own course access.
Frequently Asked Questions
Who is the Level 2 Food Safety - Retail course designed for
It is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, including supermarkets, pubs, hotels, hospitals, care homes and schools.
How long does the course take to complete
The course runs for approximately 75 minutes, based on the video content shown, though this does not include loading or thinking time on the questions.
