Professional Online Training
Promoting a Positive Food Safety Culture
A focused three-part course building understanding of positive food safety culture, covering its benefits, practical development, and ongoing assessment within any food-handling workplace
From £15 + VAT
Buy for yourself or your team
Course Details
- Duration: 30 mins
- Delivery: Online and self-paced
Who This Course Is For
This training suits anyone working where food is prepared, handled, or served, including:
- Employees working in retail outlets, cafes, restaurants, or food factories
- Employers and managers responsible for food safety standards within their organisation
- Staff at any level who want to understand how workplace culture affects food safety outcomes
Course Content
The course is delivered across three modules, each requiring a 70% pass mark:
- Benefits of a Positive Food Safety Culture — Explores why a positive food safety culture matters, including improved compliance, reduced risk, and stronger staff engagement.
- Developing and Promoting a Positive Food Safety Culture — Covers leadership commitment, communication, training, and the behaviours needed to embed safe food practices at every level.
- Assessment, Monitoring, and Improvement — Looks at practical ways to measure performance, identify weaknesses, and maintain strong food safety standards over time.
Course Information
The Block Coach provides access through the Learn-Link learning library.
Buy for Yourself or Your Team
Choose one seat for yourself or add places for colleagues. Each learner receives their own course access.
Frequently Asked Questions
Do I need prior food safety training to take this course
No. The course is designed for anyone working in a food environment, regardless of role or prior training.
How is the course structured
It is split into three modules covering the benefits, development, and ongoing assessment of a positive food safety culture, each with a 70% pass mark.
